Shayna Harris from Supply Change Capital, a fund focused on the future of food, culture and sustainability, joins the show. Shayna shares how by 2045 when the “minority” becomes the “majority”, food choices will change and the founders that serve minority communities in the food industry today will be incredibly successful then. She also talks…
Click here to get $80 off Home Chef! When it comes to food, I’m fairly picky. It’s not necessarily about what items are in my food as much as it is the quality of the ingredients. So, when I was looking to order from a meal-kit delivery service, I was curious as to the quality…
We all know the feeling of wrapping up a morning workout and sprinting straight to the office. Grabbing a bagel on-the-go might be convenient, but a protein-packed smoothie is what you really need to power the day. Smoothie lovers, you’re in luck! Through it’s no cleanup, unique approach to nutrition, “Zenblen allows any…
Chicago Entrepreneur and Technori host Scott Kitun sits down at WGN studio with Tiesta Tea founder Patrick Tannous, OpenAirplane founder Rod Rakic and Spare-To-Share founder Greg Jaros to talk about how they’ve gone about turning their startups into fast-growing Chicago businesses!
Nick Kokonis is the co-owner of Chicago’s most talked about restaurant, Alinea. He also just opened Roister (that Nick claims has the best chicken in the city), so naturally the next step was to create some cloud software…right? Scott Kitun invited Nick into Technori LIVE to talk about his restaurant booking software called Tock, that is helping restaurants tackle the volatile industry. After making huge waves…
In the ultra competitive food world, staying innovative is vital to longevity. Wild Garden VP of Marketing, Nezar Ziyad joined me in-studio to talk about how important it is to navigate the balance between keeping a clean label and practical packaging. Consumers have been conditioned to expect certain things and if you’re not delivering on…