Episode NO.338

The popularity of organic produce is matched by question marks around its sustainability.

Edible Garden’s blend of emerging tech, locally grown food and state-of-the-art greenhouses across the country have positioned it well to meet demand and create less waste for grocery stores losing money on expired products.

CEO Jim Kras joins the show to talk with Scott how he “refounded’ Edible Garden, the organic agriculture economy and how they are making produce last longer in store with the same quality of taste.

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