Otto Othman, founder and CEO of Pincho, joins the show with Scott Kitun. Pincho is a street-food inspired burger and kebab shop based in Miami, Florida. Otto, a former UX designer, talks about the origin story of how he and his cousin originally came up with a plan to sell his mom’s pincho kebab recipe…
Will Glaser, founder and CEO of Grabango, joins the show with Scott Kitun. Prior to founding Grabango, a check-out free technology for grocery stores and convenience stores, was the co-founder of Pandora, one of the pioneers in digital music streaming. As the son of a college professor and a psychoanalyst, Will has had a lifelong…
Shayna Harris from Supply Change Capital, a fund focused on the future of food, culture and sustainability, joins the show. Shayna shares how by 2045 when the “minority” becomes the “majority”, food choices will change and the founders that serve minority communities in the food industry today will be incredibly successful then. She also talks…
Quevos co-founder Nick Hamburger has taken his company he started out of his college class and kitchen to the stage of Shark Tank in a few short years. And won! Nick comes back on the show to talk about what’s changed with Quevos, leadership lessons that no one prepares you for, how he got a…
CEO and COO of Pear Chef. Founder Danielle Drabkin and COO Jennifer Wei join the show to catch up with Scott about the growth of Pear Chef, a private-chef service amenity serving fresh meals and drinks. Pear Chef provides weekly menus to buildings that residents can order from on the Pear Chef site, made on-site…
Tyla-Simone Crayton, the 16-year-old founder of Sienna Sauce came up with her delicious formula while her mom was hosting Wine and Wings. After the initial taste test stunned the room, Tyla-Simone recreated the sauce with better ingredients that cut out the excessive sugar and sodium than your regular bottle of ketchup or other condiment, and…
Because of the coronavirus pandemic, restaurants across the country have shut down entirely or switched to pickup and delivery only. Nick Kokonas is the co-owner of the Alinea Group and founder and CEO of online restaurant reservation system Tock. Tock recently launched Tock To Go, a platform that helps dine-in restaurants offer pickup and…
CEO of FanFood. The only thing more delicious than watching your team win live is watching them win live while you eat a hot dog. FanFood will bring it right to your seat. Five years since he came up with the idea in a college bar, FanFood has become what founder Carson Goodale describes as…
There are at least five well-known food delivery apps battling for dominance in the restaurant-to-home delivery market. But people don’t just eat in their homes — and they want the convenience of an app wherever they go. Peanuts, Cracker Jacks and other snacks are as much a part of live sports games as the…
Click here to get $80 off Home Chef! When it comes to food, I’m fairly picky. It’s not necessarily about what items are in my food as much as it is the quality of the ingredients. So, when I was looking to order from a meal-kit delivery service, I was curious as to the quality…